
4F
TAKEO KIKUCHI
Takeo Kikuchi 2023Winter vol, 3
2023.11.05
Hello!
It's Takeo Kikuchi on the 4th floor ^_^no"
It seems to be getting colder this weekend.
Are you ready for outerwear? ?
The outerwear that is always easy to use is also good.
For the year-end and New Year holidays when there are many outings and events
Words that say "stylish" or "cool"
I would like you to take a look at what suits you.♪
This time vol, 3.
"Chester coat" with a beautiful adult
This is an introduction!
"Wool cashmere blend Chester coat"
¥77,000 [tax included]
Size S.M.L.LL
◆This Chester coat is made of solid and thick fabric that does not break shape.
◆It is a three-dimensional fabric around the shoulder.
The spread is close to the straight to the hem
It's a very good finish.
◆The size is slightly tighter than regular.
You can wear a jacket, but a thin one is recommended!
By all means at the store once
Please take a look♪
I wish you a stylish and warm winter♪
On the 4th floor, Takeo Kikuchi
All staff members come to our store
We are waiting for you. * ゚* : . . . . . .
It's Takeo Kikuchi on the 4th floor ^_^no"
It seems to be getting colder this weekend.
Are you ready for outerwear? ?
The outerwear that is always easy to use is also good.
For the year-end and New Year holidays when there are many outings and events
Words that say "stylish" or "cool"
I would like you to take a look at what suits you.♪
This time vol, 3.
"Chester coat" with a beautiful adult
This is an introduction!
"Wool cashmere blend Chester coat"
¥77,000 [tax included]
Size S.M.L.LL
◆This Chester coat is made of solid and thick fabric that does not break shape.
◆It is a three-dimensional fabric around the shoulder.
The spread is close to the straight to the hem
It's a very good finish.
◆The size is slightly tighter than regular.
You can wear a jacket, but a thin one is recommended!
By all means at the store once
Please take a look♪
I wish you a stylish and warm winter♪
On the 4th floor, Takeo Kikuchi
All staff members come to our store
We are waiting for you. * ゚* : . . . . . .
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