
1F
Afternoon Tea TEAROOM
Christmas limited menu
2025.11.13
In Afternoon Tea TEAROOM, Christmas limited menus will appear sequentially.
■Christmas plate of apple zucot shortcake
(with tea) 1,680 yen including tax
Sand a fluffy sponge with cinnamon-flavored apple filling, chocolate chips, and almonds, and topped with homemade apple compot. Shoo Rusk, apple and berry sauce, which looks like an apple.
<Implementation period> November 13 (Thu) to December 25 (Thu)
■Gato with pistachio chocolate and hazelnut cream
(with tea) 1,850 yen including tax
Pistachio ganache, where you can enjoy the crisp texture of roast coconut, is layered on a thick gato chocolate, and hazelnut cream and raspberry configur are sandwiched. Topped with sweet and sour strawberries, vanilla ice cream and whipped cream.
<Implementation period> December 4 (Thu) to December 25 (Thu)
■Christmas beef stewedria set
(with tea) 2,500 yen including tax
A brown sauce beef stew with red wine is combined with bechamel sauce to make a doria style. Christmas limited set of Carrotrape, ROSEMARY potato and berry tiramisu.
<Implementation period> November 13 (Thu) to December 25 (Thu)
※Seasonal menu will end as soon as it runs out due to limited quantity.
※The photograph is for illustrative purposes only.
■Christmas plate of apple zucot shortcake
(with tea) 1,680 yen including tax
Sand a fluffy sponge with cinnamon-flavored apple filling, chocolate chips, and almonds, and topped with homemade apple compot. Shoo Rusk, apple and berry sauce, which looks like an apple.
<Implementation period> November 13 (Thu) to December 25 (Thu)
■Gato with pistachio chocolate and hazelnut cream
(with tea) 1,850 yen including tax
Pistachio ganache, where you can enjoy the crisp texture of roast coconut, is layered on a thick gato chocolate, and hazelnut cream and raspberry configur are sandwiched. Topped with sweet and sour strawberries, vanilla ice cream and whipped cream.
<Implementation period> December 4 (Thu) to December 25 (Thu)
■Christmas beef stewedria set
(with tea) 2,500 yen including tax
A brown sauce beef stew with red wine is combined with bechamel sauce to make a doria style. Christmas limited set of Carrotrape, ROSEMARY potato and berry tiramisu.
<Implementation period> November 13 (Thu) to December 25 (Thu)
※Seasonal menu will end as soon as it runs out due to limited quantity.
※The photograph is for illustrative purposes only.
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